bread cutlet recipe

How To Make Bread Cutlet Recipe At home 2020 | Bread Cutlet

Bread Cutlet Recipe Very Easy to Available ingredients

Boiled potatoes

2 Bread slices

12 Slices (white or brown) for bread crumbs and making cutlet Chopped cilantro

10 springs Green chilli

2 and chopped onion

1 ginger – one inch Cumin

1/4 t spoon lemon juice

1 table spoon Garam masala powder

1 t spoon Turmeric powder pinch and red chilli powder

1 t spoon Salt

1 t spoon Corn flour

3 table spoons Oil for deep fry

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bread cutlet recipe

how to make bread cutlet recipe ?

Cut All the Brown Edges of Bread take the slices and grind in to powder Make like this and keep 1 cup this can be used for dusting and some for mixing cook two potatoes wait for 3 whistles in cooker and peel the skin like this smash well

Take a bowl and add all ingredients one by one Salt and turmeric Red chilli powder – 1 t spoon Ginger, cilantro and onion chilly Corn flour for binding Garam masala powder Lemon juice – 1 table spoon Cumin knead well

Make The dough like this no need to add water while making dough keep a side Rest for 10 minutes Grease your hands with oil and make lemon size balls and make cutlet shape or round (make Shape is as per your wish) coat the shape in bread crumbs ( bread crumbs gives brown color and avoid breaking of cutlet while frying)

Keep a side Make all like this store extra bread crumbs in fridge keep ready to deep fry Heat oil Keep ready paper napkin Slowly drop the cutlets and deep fry for 5 to 6 minutes on medium flame Turn both sides and fry until golden brown colour

When the bread cutlet become golden brown then Take out and keep on paper napkin

They are smooth when take out from oil so keep dry for 5 minutes on paper napkin Serve after 5 minutes with tomato ketchup Yummy evening snack try soon

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if you like our bread cutlet recipe than share with your friends if you have any doubt than ask in comment down below

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